Although Mr. Hives is a "regular" restaurant, they were very able to change their arrangements to a buffet system during the breakfast meal. The breakfast buffets were very good with a good assortment of various foods and it was well arranged and displayed. Mr. Hive Kitchen & Bar in Southbank (VIC), rated /10 on TheFork (formerly Dimmi): Read diner reviews and view user photos before making a booking!. 16 reviews of Mr Hive KItchen & Bar "Southbank has long been dominated by bleary-eyed clubbers and light-fingered gamblers, spotted with a handful of extrovertedly over-priced glitzy restaurants catering for those who had the requisite bling-bling and deep pockets to frequent Crown Casino's Mahogany Room. I had never been to Mr Hive Kitchen and Bar before so I didn’t know what to expect. The restaurant is pretty fancy and was very quiet, needed more music but food was great and drinks selections. I recommend this for a special occasion restaurant. Menu (including prices) for Mr. Hive Kitchen & Bar may have changed since the last time the website was updated. amorephonics.com does not guarantee prices or the availability of menu items at Mr. Hive Kitchen & Bar. Mr. Hive Kitchen & Bar menu in image format shown on this website has been digitised by amorephonics.com Customers are free to download and save these images, but not use these digital files.

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Somewhere you'd like me to try? Click here if you would like for me to check out your favourite cafe or restaurant. All reviews and recommendations in this blog are based on my own personal knowledge, experience and opinions.

Powered by Blogger. Overall Excellent More. We order a cocktail and waiting it 30mn! One hour after arriving, I call the waiter and ask to be serve because we're waiting since one hour with a baby!

The only answer was that's Finaly, we got our meal, overcooked! Manager never come to give some explaination and no excuse!

We will never go back here! We recently had breakfast Mr. It was the poorest breakfast and most expensive we had in our whole Melbourne CBD visit.

We went there thinking that by being part of Crown the standard would have to be at a high level. We were wrong Never again.. Good food. Good service.

Good facilities. Good value options. Table spacing and elbow room good. Deserves the 5. Wait staff were friendly, but seems like the kitchen staff needs some more service training.

It's nice to have Very lacking in asian cuisine, and congee was served on a plate under the heat light on the counter instead of in a soup pot hence very gooey and not very hot.

Decent fruits and pastry sections. Hot dishes and cold cut sections could use a few more items like salad green or tomatoes.

Annual staff Christmas party. Fantastic food and Atmosphere. We arrived early and sat at the bar to indulge in a drink or more.

Fantastic Service and talent behind the bar. Will be back. Fabulous choices on the buffet. Lots of options for kids as well as grown ups.

Great decor. A starter of roasted scallops on a bed of cauliflower puree, with toasted wild rice, and liquoricey, caramelised kelp was superb.

More unusual, but also very good, was a Japanese-influenced starter of two generous fillets of sushi-grade yellow fin tuna, charred on one side, raw on the other, with a wonderfully punchy aged soy marinade, and served with enoki mushrooms, sliced radishes, diced vegetables and micro herbs.

A main of slow-cooked Marlborough King salmon fillet was brilliant - the fish silky, moist and deep pink in colour, with hints of citrus, and served with a creamy bed of crab and sweet corn.

I loved a side dish of autumn greens - a robust, beautifully bitter medley of kale, warrigal greens, spinach and sorrel.

A special of delicately flavoured braised veal shin on pearl barley the consistency of a lush, brothy risotto also hit the mark.

The mains on our second visit weren't quite as remarkable - a "signature" dish of saltbush lamb belly, on a bed of peas and mint, was good, but not outstanding.

The "steamed Suzuki mulloway" dish, covered with so much lemongrass and vermouth-infused foam it looked as though it had washed up from the sea, was served with Spring Bay mussels, seaweed and caviar.

It was full of briny freshness but needed more variation in flavours. Post-dinner on our first visit, we were whisked over to ''Mrs Hive's'' dessert bar, which is styled as an "olde worlde" lolly shop.

Here, sous chefs whip up desserts at breakneck speed. My ''pain perdu'' is assembled before me like a piece of Ikea furniture: a syrupy, dark circle of brioche plopped on a plate, topped with apple puree, a sprinkle of diced apples, and an intense scoop of blackcurrant ice-cream and vanilla ice-cream.

It's enjoyable but I preferred the Friday night experience when dessert was brought to our table and I could imagine the chef had slaved for hours over the pizza-sized apple tart tatin for two, served with brandy cream, vanilla ice-cream, and a jug of warm apple caramel sauce.

Lawson is a talented chef he has cooked for the Sultan of Oman and the Beckhams and Mr Hive is a refined space.

It just needs to relax the pace. So i took orange blossom mocktail which was really a fresh tangy drink and great for summers when you want something soothing.

The other two drinks i tried was a virgin mojito and apple clove mocktail from which i liked mojito. The meal i tried was Thai style tofu which was a lightly spiced tofu starter having a soft texture and very balanced taste and i would say a must try.

It is something like a grilled kebabs made of tofu served with a sweet chilli dip. The next two starters were :Beer batter amritsari fish and a veg burger.

The burger was like any other burger while the patty had kidney beans in it which i am not really fond of. You can give it a try. Then the treat was completed with some desserts in which i tried aple pie, carrot cake and chocolate orange cake.

Carrot cake was good but i liked chocolate orange cake the most. Orange is always best complemented with chocolate and it is a must try.

Is This Your Listing? Deserves the 5. Ratings Tägliches Rätsel Halloween reviews 4. Reviewed 1 March via mobile Excellent every time. Is this restaurant good for large groups? Lawson is a talented chef he has cooked for the Sultan of Oman and the Beckhams and Plea Verletzt Hive is a refined space. Www Rtl 2 Spiele De Kostenlos lacking in asian cuisine, and congee was Friv Online on a plate under the heat light on the counter instead of in a soup pot hence very gooey and not very hot. Slow Cooked Lamb. Reviewed 15 January Very Poor Meal. Best nearby We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Share this: Twitter Facebook. Save Log inregister or subscribe to save articles for later.