Snow Crab. Shrimp Tempura. Hijiki Seaweed. Blanched Kale. Sweet Onion. Red Onion. Red Cabbage. Umami Shoyu. Ponzu Fresh.

Spicy Ponzu Fresh. Wasabi Aioli. Sriracha Aioli. Spicy Ginger. Creamy Sesame Dressing. Eel Sauce. Wasabi Tobiko. Masago Fish Egg. Crab Salad.

Spicy Furikate. Kizami Shoga Sweet Pickled Ginger. Seaweed Salad. Green Onion. Sesame Seeds. Shredded Beets. Shredded Carrots.

Tamago Egg Omelet. Sweet Corn. Bell Pepper. Tofu Skin. Fish Cake. Diced Mango. Orange Slice. Wonton Crisps.

Onion Crisps. Garlic Crisps. Shredded Nori. Fried Tobiko. Rice Puffs. Quinoa Puffs. My culinary passion started when I was a kid that use to watch both my parents cook.

I use to take mental notes of how and why did these certain spices make these certain foods taste this good. So I started doing my own experimenting.

It dawned on me that it was something that I loved to do and it always relieved any kind of stress I had.

I decided to enroll myself in the California Culinary Academy in to broaden my culinary passion in learning other types of foods throughout this World other than just Filipino cuisines.

From and on, I've trained as a Chef in several known establishments such as Dukes Waikiki, Waikiki Beach Marriott, Hilton Hotel, and so on.

I left the kitchen for awhile and became an Industrial Electrician for the money, and realized after many years of hard labor, sweat, and tears that I wasn't happy.

Decided to follow my passion and got back in the kitchen and started my own catering and Private Chef business and am now living a dream.

One of my favorite foods from Hawaii is traditional Poke and living in the Bay Area, There's no good traditional Hawaiian Poke to be found. The fish should do all the talking, not the toppings.

When you experience the TRUE Hawaiian Poke, its what you see is what you get behind the glass like in Foodland, Alicias , or Tamashiro Market.

So if you're craving that good Poke that's made fresh to order and considered to some just as good or even better than some of the places in Hawaii, then follow me where ever I go..

Taking a pic and tagging me on Instagram would be highly appreciated. I am now currently doing business at Oracle Park near section on the Promenade Level at every SF Giants home game and special events and still running my Food Truck.

I currently working with Off The Grid, Soma Street Food Park, Food Truck Mafia and Moveable Feast.

I post my schedules on my social media on a weekly basis. Check out my new Cutlery website www. About Me The taste that brings you to Hawaii